Jefferson’s Ocean Aged at Sea Voyage 24 Bourbon Whiskey

Founder Trey Zoeller’s taste for experimentation is evident in the Jefferson’s Ocean line, for a boat is not a very common place for aging spirits. The idea explores how bourbon ages on a ship, subjected to constant movement and extreme weather changes. In 2012, the first barrels began their journey around the world on OCEARCH’s flagship, a non-profit organization studying marine species. This expression is from the 24th voyage which marked the first time that the whiskey was exposed to high heat. Previous voyages crossed the equator several times, while Voyage 24 spent all of its time at sea in the Caribbean.

Grab this seafaring bourbon today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?