G. H. Mumm Grand Cordon Brut Champagne

Here is a detailed, in-depth article on G. H. Mumm Grand Cordon Brut Champagne — covering history, production, tasting notes, food pairing, pricing, and more — plus a “People Also Ask” section (with common questions and answers), and a conclusion.

Table of Contents

1. Introduction
2. History & House Background
3. The Grand Cordon Cuvee: What It Is
4. Vineyard & Grape Composition
5. Winemaking & Production Techniques
6. Bottle Design & Innovation
7. Tasting Profile
   • Appearance
   • Nose
   • Palate
   • Finish
8. Serving & Storage
9. Food Pairings
10. Price & Market Position
11. Awards & Critic Reviews
12. People Also Ask (Common Questions)
13. Conclusion
14. References

1. Introduction

G. H. Mumm Grand Cordon Brut is a non-vintage Champagne that represents one of the flagship expressions of the historic Champagne house G. H. Mumm, based in Reims, France. Known for blending power, elegance, and richness, Grand Cordon is crafted from a broad selection of crus and emphasizes the house’s focus on Pinot Noir, while also including Chardonnay and Meunier. This Champagne is not just appreciated for its liquid qualities — its bottle design is also a standout, featuring the iconic red ribbon (cordon) molded directly into the glass.

This article aims to provide a 360° view: the origin and story behind G. H. Mumm, how Grand Cordon is made, what it tastes like, how to serve it, what to pair with it, how it’s priced, and what critics and consumers say. We’ll also answer the most frequent “People Also Ask” questions related to this cuvée.

2. History & House Background

The Maison G. H. Mumm was founded in 1827 in Reims, in France’s Champagne region, by three brothers: Jacobus, Gottlieb, and Philipp Mumm. Over time, the House grew in reputation, especially after Georges-Hermann Mumm (a later generation) took over, lending his initials “G. H.” to the brand. (Le Guide Hachette des Vins)

A defining moment in the house’s history was the introduction of the Cordon Rouge (red ribbon) label in 1875/1876. Georges-Hermann Mumm was inspired by the cross of the French Legion of Honor, and he added a red sash (cordon rouge) around the neck of the bottle — symbolizing prestige and excellence. (Le Guide Hachette des Vins)

Over the centuries, Mumm has maintained a reputation for innovation, balancing tradition with modern techniques. The philosophy “Only the Best” has often been cited in reference to the house’s mission — a motto associated with Georges-Hermann Mumm. (Le Guide Hachette des Vins)

In recent years, Mumm has remained part of the Pernod Ricard portfolio, though there are reports (as of 2025) that Pernod Ricard is exploring a sale of the brand to refocus on its premium labels. (Reuters)

3. The Grand Cordon Cuvee: What It Is

Grand Cordon is one of Mumm’s signature non-vintage (NV) brut champagnes. It is designed to express the house style — bold, structured, and fruity — highlighting Pinot Noir as a dominant grape, but balanced with Chardonnay and Meunier. (G.H.Mumm)

Unlike vintage champagnes, Grand Cordon does not come from a single year; instead, it is a blend of over 100 crus, which gives it complexity and depth. (G.H.Mumm)

Additionally, some of the reserve wines used in its blend are aged in oak vats (“foudres”), adding further aromatic richness. (G.H.Mumm)

Grand Cordon is positioned as a wine for both celebration and more contemplative drinking: toasting milestones, gathering friends, or simply enjoying its freshness and intensity. (G.H.Mumm)

4. Vineyard & Grape Composition

• Grape Varieties: According to Mumm, Grand Cordon includes a high proportion of Pinot Noir, balanced by Chardonnay and Pinot Meunier. (G.H.Mumm)
• Different sources give slightly different exact proportions: for example, Svinando lists 45% Pinot Noir, 30% Chardonnay, and 25% Meunier. (svinando.co.uk)
• The grapes come from more than 100 crus in the Champagne region. (G.H.Mumm)
• A portion of reserve wines (previous vintages) is used, some of which are matured in oak barrels (foudres), contributing to aromatic complexity. (G.H.Mumm)

5. Winemaking & Production Techniques

The production of Grand Cordon reflects Mumm’s commitment to both tradition and innovation:

1. Blending: Because Grand Cordon is non-vintage, it relies on the blending of base wines from many crus plus reserve wines. This ensures consistency and complexity year to year. (G.H.Mumm)
2. Aging: Some of the reserve wines are aged in oak vats (foudres), which is less common in large-scale non-vintage champagnes. This contributes more texture, depth, and aromatic richness. (G.H.Mumm)
3. Dosage: According to Mumm’s website, their “liqueur de dosage” (the sweetening syrup added after disgorgement) is relatively low, around 6–9 g/L of sugar, allowing the wine to express its full aromatic potential. (G.H.Mumm)
4. Bottling & Design: The bottle is a technical achievement (discussed more under design), which required innovation in production to mold the red ribbon in glass.

6. Bottle Design & Innovation

One of the most striking features of Grand Cordon is its bottle design. Instead of a traditional paper label, the bottle features the red ribbon (cordon rouge) molded directly into the glass. (G.H.Mumm)

Some key points:

• The bottle is lighter than traditional Champagne bottles because of a refined design. (G.H.Mumm)
• It is made with 75% recycled glass, demonstrating a sustainability effort. (G.H.Mumm)
• The design was created in collaboration with a well-known designer (Ross Lovegrove) — a modern and futuristic reinterpretation of the brand’s heritage. (The Whisky Twins)
• The traditional eagle emblem of Mumm is printed in gold directly on the glass, giving a sleek, label-free aesthetic. (G.H.Mumm)

This design is not just for show — it represents Mumm’s philosophy of blending tradition (their iconic red ribbon) with innovation (new production techniques and sustainability).

7. Tasting Profile

Here’s a detailed breakdown of how G. H. Mumm Grand Cordon Brut presents itself to the senses.

Appearance

• Color: A bright, golden robe with luminous reflections. (G.H.Mumm)
• Bubbles: Very fine and persistent bubbles, forming a lively stream in the glass. (G.H.Mumm)

Nose (Aromas)

• Primary aromas of ripe summer fruit — peaches, apricot, and pineapple are frequently mentioned. (G.H.Mumm)
• Additional complexity: notes of vanilla, pastry, dried fruits, yeast, and honey. (G.H.Mumm)
• With aeration, the wine can develop more nuance, showing soft bakery and brioche character.

Palate (Taste)

• On the palate, Grand Cordon is described as structured and vinous — not overly delicate, but substantial. (G.H.Mumm)
• Flavors align with the nose: fresh fruits (peach, apricot, tropical fruit) are dominant.
• There may also be a touch of caramel or toasty richness due to the oak-aged reserve wines. (The Whisky Twins)
• The acidity gives freshness and tension; the wine is not heavy but maintains good body. (tannico.ch)
• Finish: Long, with a lingering impression of fruit, honey, and perhaps a subtle toasted note. (G.H.Mumm)

Critics’ Score

• According to Falstaff, the 2021 tasting rated it 87 points. (Falstaff)
• According to Tannico, the wine shows beautiful acidity and balance, with a long finish. (tannico.ch)

8. Serving & Storage

• Serving Temperature: Ideal serving between 8 °C and 10 °C (46–50 °F). (SAQ)
• Glassware: Use a flute or tulip-shaped glass to preserve the fine bubbles and concentrate the aromas.
• Storage:
  • Store bottles horizontally, in a cool, dark place with stable temperature (around 10–12 °C is often recommended). (plus-de-bulles.com)
  • It is drinkable upon release, but can also age — some sources suggest up to 5 years for further development. (plus-de-bulles.com)
• Decanting is generally not necessary or advisable for non-vintage Champagne; simply chilling and opening carefully is best.

9. Food Pairings

Grand Cordon is quite versatile, thanks to its fruitiness, structure, and complexity. Here are some recommended pairings:

• Aperitif: Serve with light hors d’oeuvres, fresh seafood, or canapés.
• Seafood: Excellent with ceviche, raw shellfish, scallop carpaccio, or white fish. (G.H.Mumm)
• Grilled Fish: The structure and acidity can complement grilled fish nicely. (SAQ)
• Cheese: Soft cheeses, mild goat cheese, or creamy brie might work well.
• Dessert (light): Pastries, fruit tarts, or honeyed desserts can pair well — but don’t overpower the wine’s elegance.

10. Price & Market Position

• Price Range: The Grand Cordon is often positioned in the mid-range for Champagne. For instance, some retailers such as Plus-de-Bulles list it around €37.95. (plus-de-bulles.com)
• Value: Given its complexity, house reputation, and design, it offers a strong quality-to-price ratio compared to prestige cuvées.
• Availability: Widely distributed; available in many markets (Europe, US, etc.). Part of the “Our Brut Champagnes” line from Mumm. (G.H.Mumm)
• Strategic Role: Grand Cordon is not the ultra-luxury, collector’s Champagne, but an elegant, celebratory bottle that can appeal both to connoisseurs and more casual buyers.

11. Awards & Critic Reviews

• Falstaff (2021): G.H. Mumm Grand Cordon received 87 points. The tasting panel noted “pale golden color,” “restrained nose with apple, citrus, herbal notes,” and a “sweetish tropical fruit finish.” (Falstaff)
• Guide Hachette des Vins (2023): This guide’s jury praised the wine as “very successful,” noting its “citrus, floral, toasted” nose, and a palate that is “round and suave, balanced by frank acidity.” (Le Guide Hachette des Vins)
• Tannico: Described as having a “beautiful acidity,” a “long finish,” and aromas of white/yellow fruit, honey, and zesty notes. (tannico.ch)
• Consumer Feedback: On community forums, some wine lovers note its “confectionery” and “brioche” scents, with hints of lime. >
  

  “On the palate, the lime shines through … almost like a key lime pie.” (Reddit)

• Reddit: Others acknowledge it as a “great sparkling wine … fairly mediocre compared to some other house cuvées” — but still a reliable, good-value Champagne. (Reddit)

12. People Also Ask (Common Questions)

Here are some of the most frequently asked questions about G. H. Mumm Grand Cordon Brut, along with answers based on available information.

Q1: What grape varieties are used in G. H. Mumm Grand Cordon?
A1: Grand Cordon is made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier. The exact proportions vary by source, but one breakdown is roughly 45% Pinot Noir, 30% Chardonnay, and 25% Meunier. (svinando.co.uk)

Q2: What is the sweetness level of Grand Cordon?
A2: It is a Brut Champagne, meaning relatively dry. The dosage for Mumm champagnes (including Grand Cordon) is relatively low, around 6–9 g/L of sugar. (G.H.Mumm)

Q3: What is the alcohol content of Grand Cordon?
A3: The alcohol by volume (ABV) for Grand Cordon is approximately 12.5%. (SAQ)

Q4: How should I store Grand Cordon Champagne?
A4: Store it horizontally in a cool, dark place with a stable temperature (ideally around 10–12 °C). (plus-de-bulles.com)

Q5: What is the ideal serving temperature?
A5: Serve this Champagne between 8 °C and 10 °C (46–50 °F) to preserve its acidity and freshness. (SAQ)

Q6: What food pairs well with Grand Cordon?
A6: Some ideal pairings include seafood (ceviche, scallops, grilled fish), light appetizers, soft cheeses, and mildly sweet pastries. (G.H.Mumm)

Q7: Why is the red ribbon molded into the bottle?
A7: The iconic red ribbon (“cordon rouge”) is a hallmark of Mumm’s heritage (modeled after the French Legion of Honor). For Grand Cordon, Mumm innovated by molding the ribbon directly into the glass — eliminating a traditional paper label for a sleek, modern design. (G.H.Mumm)

Q8: How much does Grand Cordon cost?
A8: The price varies depending on the market, but in Europe, it can be found for around €38–50 in some retailers. (plus-de-bulles.com)

Q9: Can Grand Cordon age?
A9: Yes — while it is intended to be enjoyed relatively young, it can also age. Some sources suggest up to 5 years of cellaring for further aromatic development. (plus-de-bulles.com)

Q10: What do the critics say about Grand Cordon?
A10: Critics widely regard it as a well-balanced, expressive non-vintage Champagne. For example, Falstaff gave it 87 points; Guide Hachette praised its fruity and floral character with a clean acidity and nice structure. (Falstaff)

13. Conclusion

G. H. Mumm Grand Cordon Brut is a compelling Champagne that bridges the gap between tradition and modernity. It embodies the historic prestige of the Mumm house (with roots in the 19th century) while also pushing forward through innovative design and sustainable craftsmanship. The red ribbon molded into the glass is not just a stylistic flourish — it’s a symbolic nod to Mumm’s heritage and a technical achievement in glassmaking.

On the palate, Grand Cordon delivers a rich, fruity, and structured experience: flavors of ripe peach, apricot, and tropical fruit are complemented by hints of vanilla, honey, and pastry. Its fine bubbles, crisp acidity, and long, powerful finish make it versatile enough for celebration or more contemplative enjoyment.

Its relatively accessible price, combined with strong house provenance and consistent quality, makes Grand Cordon a great choice for both seasoned Champagne drinkers and newcomers. Add to that its elegant food-pairing potential (seafood, light appetizers, cheese, and more), and it becomes an excellent all-around Champagne.

In short: Grand Cordon is “only the best” in more ways than one — true to Mumm’s own motto — and well worth considering when you want a refined, expressive Champagne without necessarily diving into ultra-premium cuvées.

14. References

• Mumm’s official product page and tasting notes. (G.H.Mumm)
• Mumm’s “Our Brut Champagnes” page. (G.H.Mumm)
• Svinando profile for Grand Cordon. (svinando.co.uk)
• Cellar master / winemaking details. (G.H.Mumm)
• SAQ product details (alcohol, serving, tasting). (SAQ)
• Falstaff review. (Falstaff)
• Tannico tasting notes. (tannico.ch)
• Guide Hachette des Vins review. (Le Guide Hachette des Vins)
• Pricing info from Plus-de-Bulles. (plus-de-bulles.com)
• Design information about Ross Lovegrove. (The Whisky Twins)
• Community reviews (Reddit). (Reddit)
• News about possible sale by Pernod Ricard. (Reuters)

If you like, I can also compare Grand Cordon to other Mumm champagnes (e.g. Cordon Rouge, vintage cuvées) — do you want me to do that?