Casamigos Añejo Tequila (375mL)

Casamigos Añejo Tequila (375 mL) — The Full Guide

Here is a comprehensive article on the Casamigos Añejo Tequila in the 375 mL format — covering its background, production, tasting profile, pricing/availability (with emphasis on the smaller bottle size), a detailed “People Also Ask” section answering common queries, and a conclusion. We’ll also explore pros/cons and how the 375 mL format fits certain usage scenarios.

1. Brand & Product Background

The Casamigos Story

Casamigos was founded by actor George Clooney, nightlife entrepreneur Rande Gerber, and property developer Mike Meldman. Their vision: to create a tequila they themselves would enjoy — smooth, refined, drinkable neat without salt or lime garnish. The name “Casamigos” comes from casa (house) + amigos (friends) — roughly “house of friends”.

The brand quickly gained popularity and in 2017 was acquired by Diageo for up to US $1 billion in a staggered deal, signalling its move into the premium tequila mainstream space.

Añejo Variant & Bottle Size

Casamigos offers three core ageing levels:

• Blanco (unaged)
• Reposado (aged for several months)
• Añejo (aged longer, typically 1–3 years)

The focus here is the Añejo version, a more matured expression. The 375 mL format is a half‑bottle size (roughly half the volume of a standard 750 mL bottle). This size is often used by buyers who want to sample a higher‑end tequila without committing to a large bottle, or for gifting, travel, or smaller consumption.

2. Production & Technical Specifications (for the 375 mL Añejo)

Understanding how this tequila is made and its key specifications helps to place it in context.

Agave & Region

• Made with 100% Blue Weber agave (Agave tequilana Weber‑blue variety). (Distiller – The Liquor Expert)
• Agave grown in the Highlands of Jalisco (Los Altos) in Mexico — the brand emphasises “rich red clay and cool climate” soils which influence flavour. (amsterwine.com)

Cooking, Fermentation, Distillation

• Agave piñas are roasted in traditional brick ovens (brand mentions ~72 hours roasting) rather than typical steam‑only methods. (amsterwine.com)
• Casamigos emphasises an “extra slow fermentation” (for this product ~80 hours compared to typical ~48h) in some descriptions. (Top Shelf Wine and Spirits)
• Distillation and water‑blending follow, with purified water used in the final adjustment according to the brand. (Royal Batch)

Ageing / Añejo Category

• The Añejo variant is aged for approximately 14 months in reconditioned whiskey barrels or premium American white oak barrels. (Distiller – The Liquor Expert)
• Ageing time places it in the “Añejo” category (aged 1–3 years). The exact age may vary slightly by batch, but 14 months is a consistent figure cited.

Alcohol Content & Format

• ABV: 40% (80 proof). (Target)
• Size: 375 mL – the half‑bottle size being analysed here. Many listings specify the 375 mL version explicitly. (amsterwine.com)

Label / Marketing Notes

From Casamigos’ official site:

“Rich Caramel colour. Aroma: Soft caramel and vanilla notes. Flavor: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.”
Retail listings echo these tasting prompts:

• Colour: Rich caramel. (Royal Batch)
• Aroma: Soft caramel, vanilla.
• Flavor: Sweet agave, spice, barrel oak.

3. Tasting Profile & Characteristics

Let’s dive into how Casamigos Añejo presents: appearance, aroma (nose), palate (taste), finish, and overall style.

Appearance

• Colour: Rich caramel / amber – a clear sign of some wood influence and ageing. (Top Shelf Wine and Spirits)
• In the glass, the 14‑month ageing imparts warm hues rather than very deep mahogany.

Nose (Aroma)

• Primary aromas: Caramel, vanilla. (Royal Batch)
• Secondary: subtle cooked agave sweetness, barrel oak spice. One reviewer notes: “Werther’s Originals candy” notes and hints of leather and barrel spices. (Distiller – The Liquor Expert)
• The aroma is described as approachable and inviting rather than aggressive or intensely woody.

Palate (Taste)

• Entry: Smooth, silky texture; minimal harsh alcohol bite.
• Flavour profile: Sweet agave, caramel, vanilla lead. Then layers of barrel oak, gentle spice, toasted notes, maybe a touch of butterscotch or honey. (Grapes & Grains)
• Mid‑palate: Some reviewers pick up chocolate or toasted oak gently, for example: “charred oak component… Nilla wafers with slightly burned marshmallows.”
• The balance is designed to be smooth and refined rather than rough or vegetal.

Finish

• Medium to long finish. The oak/spice lingers with sweetness and a warm aftertaste. One reviewer: “Finish with a good hit of black pepper spice.”
• Some find it slightly less complex than ultra‑premium aged tequilas but very drinkable.

Overall Style & Impression

• Casamigos Añejo is smooth‑forward, aimed at drinkers who want a refined sipping tequila without the “raw agave shock” or intense woodiness.
• It leans more towards sweet/vanilla/wood rather than raw agave expression. Some aficionados will note that as a stylistic choice (or criticism).
• The smaller bottle (375 mL) allows sampling this style at lesser commitment.

4. “People Also Ask” – Common Questions & Answers

Here are key questions people often look up for this product, with answers based on available information.

Q1. What is Casamigos Añejo Tequila (375 mL)?

Answer:
It is the Añejo expression of the Casamigos brand — a tequila made from 100% Blue Weber agave grown in the Highlands of Jalisco, Mexico. This variant has been aged approximately 14 months in oak barrels, bottled at 40% ABV (80 proof). The 375 mL size is a half‑bottle format, ideal for sampling, smaller consumption or gifting.

Q2. How long is Casamigos Añejo aged?

Answer:
Approximately 14 months in premium American white oak or reconditioned whiskey barrels. Listings consistently show 14 months for the Añejo. (Distiller – The Liquor Expert)

Q3. What does Casamigos Añejo taste like?

Answer:

• Aroma: soft caramel, vanilla, cooked agave subtlety.
• Palate: sweet agave, caramel and vanilla upfront, layered with oak spice, barrel influence, gentle toasted notes, maybe butterscotch/honey.
• Finish: smooth, warm, lingering sweetness balanced by oak/spice.
  Retail commentary: “Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.” (Royal Batch)

Q4. Is Casamigos Añejo good for sipping neat, or is it best mixed?

Answer:
It is designed for sipping neat or on the rocks, thanks to its smoothness and refined profile. Retail description: “…enjoyed best neat or on the rocks.” (amsterwine.com) That said, it also works in premium cocktails for those who prefer aged tequila in mixed drinks.

Q5. What is the ABV / proof of Casamigos Añejo 375 mL?

Answer:
It is bottled at 40% ABV (80 proof). (Target)

Q6. What size options exist besides 375 mL?

Answer:
Yes — besides the 375 mL half‑bottle, Casamigos Añejo is available in standard 750 mL bottles and sometimes 1 L or 1.75 L formats depending on market. Many stores list 375 mL and 750 mL sizes.

Q7. What is the price of Casamigos Añejo 375 mL?

Answer:
Pricing varies by region, retailer, taxes, and import duties. U.S. listings:

• ~$26.99 for 375 mL in one online listing. (Top Shelf Wine and Spirits)
• ~$35.99 in another listing. (amsterwine.com)
  Pricing in import markets (e.g., Africa) will be higher due to duties/markup.

Q8. Where is Casamigos Añejo made?

Answer:
Produced in Jalisco, Mexico — with agave grown in the Highlands (Los Altos) region. Distillation/production under the brand’s NOM (certification) in Mexico. (Distiller – The Liquor Expert)

Q9. Is Casamigos Añejo worth it?

Answer:
As with any spirit, “worth it” depends on budget, expectations, and usage. Pros: smooth, refined, good for sipping, half‑bottle format lowers commitment. Cons: some tequila enthusiasts feel its agave character is less pronounced and sweetness/vanilla may dominate; value will diminish if local price is high. Some reviewers say it lacks depth compared to higher aged or craft tequilas. (Influenster)

Q10. Are there controversies or issues with Casamigos?

Answer:
Yes. In 2025, a class‑action lawsuit was filed alleging that Casamigos (and another brand) misled consumers by claiming “100% Blue Weber agave” while allegedly containing cane‑sugar alcohol / non‑agave components. (Food & Wine) Diageo denies the allegations. This issue raises concerns about transparency and quality for some consumers.

5. Strengths, Weaknesses & Consumer Opinions

✅ Strengths

• Approachable sipping tequila: Smooth, sweet‑forward, minimal harshness — friendly for newcomers or casual drinkers.
• Smaller format (375 mL): Great for sampling, gifting, lower volume consumption, or those who don’t drink large amounts often.
• Premium branding & visibility: The Casamigos name, celebrity background, and packaging give it aspirational appeal.
• Versatility: Good neat, on the rocks, and in premium cocktails for aged tequila uses.
• Production quality cues: 100% agave, slow roast, slow fermentation, aged barrels — all positive signals.

⚠️ Weaknesses / Critiques

• Agave purist critique: Some tequila aficionados feel the expression leans too heavily on vanilla/wood/sweetness and less on raw agave terroir or complexity. For example:
  

  “Mostly vanilla, no agave.” (Reddit)

• Price sensitivity: If the local price is inflated (import duty, markup), the value per mL may not compete with craft or lesser‑known tequilas with stronger agave character.
• Perceived additive usage: Some reviewers suspect enhanced sweetness / vanilla flavouring (though not necessarily proven) — e.g.:
  

  “Too many sweeteners added or something… It doesn’t taste like pure Blue Weber.” (Reddit)

• Limited depth compared to top‑tier añejos: For serious aged tequila collectors, a ~14‑month old may be less interesting than 3+ year aged tequilas from boutique producers.

Consumer / Community Opinions

• On review sites: average ratings around 4.15 out of 5 for the product. (Distiller – The Liquor Expert)
• On enthusiast forums, views are split:
  • Some appreciate it as a smooth, reliable sipping tequila.
  • Others feel it represents style over substance and has dropped in quality/character since acquisition by Diageo. E.g.:
    

    “I personally think it is a … product for tequila. Too many sweeteners added …” (Reddit)

  • Many agree it is very accessible for general consumers and gift scenarios.

6. Comparisons & How the 375 mL Format Makes a Difference

Format Considerations

• The 375 mL size allows you to buy the same spirit as the 750 mL version but with half the volume. This has several practical implications:
  • Lower commitment: less money risk if you’re trying it for the first time.
  • Smaller bottle means less air exposure once opened (if you consume slowly) which can help maintain flavour integrity.
  • Ideal for gifting, travel, or occasional use rather than daily drinking.
  • If the price per mL is reasonable, this format offers good value; if markup is high, it may cost disproportionately more per mL than the standard size.

Comparison with Other Añejo Tequilas

• Compared to craft or boutique añejos aged 2–3 years or more, Casamigos Añejo has shorter ageing and smoother style — less aggressive oak, less intense agave explosion, more approachable.
• For people seeking bold agave, complex terroir or long‑aged wood richness, other brands (e.g., El Tesoro, Fortaleza, Siete Leguas, etc) might offer stronger character or value.
• On the other hand, for casual sipping or premium gift situations, Casamigos holds strong: recognisable brand, smooth profile, and easy drinkability.

Value for Money

• If the 375 mL bottle is priced in line with expected market (e.g., US$30–40), then it is a good way to sample the Añejo category without full bottle cost.
• Imported markets (Africa, Cameroon) must consider duties, shipping, local markup — cost per mL may rise significantly. You must ask whether the enjoyment justifies the premium.

Usage & Occasion Fit

• Because of its smoothness and moderate ageing, this tequila fits occasions where you want quality but not ultra‑serious flavour exploration: e.g., sharing with friends, sipping after dinner, premium margaritas or tequila‑forward cocktails.
• For collectors or enthusiasts looking for deep, adventurous flavour journeys, this might serve as a stepping stone or benchmark rather than the “end game”.

7. Pricing, Availability & Considerations for International Markets

Availability

• The 375 mL Casamigos Añejo is available via many U.S. online retailers. For instance, listing shows ~$26.99 for 375 mL. (Top Shelf Wine and Spirits)
• Some listings show ~$37.99 for 375 mL. (Royal Batch)
• Availability in specific countries (e.g., Cameroon / West Africa) may be limited; you may rely on speciality importers or private orders.

Considerations for Cameroon / Africa

• Import duties, taxes, shipping, currency exchange will increase landed cost.
• Check for authenticity: ensure sealed, proper labelling, batch number and holograms if used. Grey market or counterfeits are riskier abroad.
• Check local price vs what you would pay online + shipping — might find large markup.
• Consider whether you’ll consume the bottle in reasonable time — once opened, quality gradually declines over months if only partial bottle used.

Value per mL

• A 375 mL bottle has ~0.5 the volume of a 750 mL bottle. If priced at ~half or less than half the price of 750 mL, it offers good value.
• If markup globally means you’re paying more per mL than the standard size, the value may drop.

Recommended Pricing Benchmark

• If in the U.S., 375 mL at US$26–40 is reasonable.
• In Cameroon / Africa, if landed cost is significantly higher (e.g., 2–3 times U.S.), then you must ask whether it’s worth it relative to local alternatives.

8. Strengths, Weaknesses & Final Thoughts

✅ Strengths

• Smooth, refined sipping tequila with minimal harshness.
• Smaller format (375 mL) lowers commitment and risk.
• Recognisable brand and premium positioning – good for gifting or special occasions.
• Production elements (100% Blue Weber agave, slow roast, slow ferment, barrel ageing) check many boxes for quality.
• Versatile: neat, on the rocks, or premium cocktails.

⚠️ Weaknesses / Considerations

• Less agave-driven intensity than boutique, heavily agave‑forward tequilas; some aficionados feel the wood/sweetness dominates.
• Price sensitivity: especially in import markets, you may pay heavily which reduces cost‑effectiveness.
• Style is mainstream premium — good for many but not necessarily exciting for highly discerning agave enthusiasts seeking raw terroir or long wood ageing.
• Mixed opinions in tequila enthusiast communities regarding additives / flavour‑shaping. E.g.:
  

  “Too many sweeteners added …” (Reddit)

9. Recent News & Industry Context

• As noted, in 2025 a class‑action lawsuit alleges that Casamigos (and another Diageo brand) misled consumers by claiming “100% Blue Weber agave” while allegedly including cane‑sugar alcohol. (Food & Wine) While the brand denies wrongdoing, the case underscores the importance of transparency and may influence how premium tequilas are perceived.
• In enthusiast forums, there is a growing trend toward additive‑free, artisanal tequilas where agave character, minimal processing and terroir matter — Casamigos is positioned more toward mainstream premium rather than “craft connoisseur” edge.
• For consumers in emerging markets, the appeal of internationally famous brands remains strong, but value‑conscious buyers are starting to explore lesser‑known, high‑quality alternatives.

10. Conclusion

In summary: The Casamigos Añejo Tequila 375 mL offers a refined, smooth sipping experience from a major premium tequila brand, in a convenient smaller format. With 100% Blue Weber agave, slow roast/ferment production and ~14 months barrel ageing, it delivers soft caramel, vanilla and subtle oak/spice — ideal for a premium bottle you might enjoy neat or in sophisticated cocktails.

If you’re in Bamenda, Cameroon (or similar market) and considering buying this: ask yourself:

• What is the landed cost (import + duty + markup)?
• Will I finish the bottle in a reasonable timeframe?
• Am I looking for crowd‑pleasing smoothness (in which case this fits) or do I want intense agave character / deep ageing?
• Are there good alternative tequilas available locally offering equal or better value?

Bottom line: For many drinkers, especially those seeking approachable premium tequila for sipping and gatherings, the Casamigos Añejo 375 mL is a strong choice. If you’re a tequila purist chasing raw agave expression or ultra‑age complexity, you might use this bottle as a benchmark and explore deeper later.

If you like, I can check current pricing and import/availability for the Casamigos Añejo 375 mL in Cameroon / West Africa and estimate landed cost so you can decide whether to buy locally or import. Would you like me to do that?

• New York Post
• Food & Wine